To this day the causes of spina bifida are unknown. It is believed that a combination of genetic and environmental causes are at the root of this birth defect.
There is a body of research on the possible genetic causes of spina bifida. Scientists from The University of Texas Medical School at Houston discovered an association between genes regulating glucose metabolism (the way the body uses its major fuel, glucose) and spina bifida. The study lasted 10 years and involved more than 1,500 DNA samples from parents and children with spina bifida birth defects. The overall goal of this study was to identify variations in genes of glucose metabolism that are important in the process of spine formation. High glucose levels have long been thought of as a contributory factor to the development of spina bifida.
More specifically, DNA sequencing was performed on more than 500 children with spina bifida and on their parents, and a control group. The study found a significant association between Lys481 of HK1 (G allele), Arg109Lys of LEPR (G allele), and Pro196 of GLUT1 (A allele). Three single nucleotide pairs on 3 genes involved with glucose metabolism and obesity may be associated with increased susceptibility to spina bifida development.
Research also indicates that insufficient intake of folic acid—a common B vitamin—by the mother is an important factor in causing spina bifida and other neural tube defects. Prenatal vitamins are often prescribed to pregnant women to prevent spina bifida and other birth defects.