Vertical Farming- Providing Alternative Resources for Food Production

Written by:  • Edited by: Niki Fears
Updated Oct 31, 2010
• Related Guides: Recycling | Natural Resources

A closer look at vertical farming and how it can provide the solution to environmental problems. This greenhouse-based method of high-tech farming will provide alternative resources for food production, and will allow depleted agricultural lands to take a break from agricultural use and misuse.

The Need for Alternative Resources for Food Production

800px-Vertical farms
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It is estimated that world population will increase to 8 billion people by 2025, and hopefully vertical farming will have full realization by then. Today, a hydrophonic vertical farm is fully operational at El Paso, Texas and its owners are proud of the fact that it's no longer a "pie-in-the-sky dream".

At the rate that agricultural land used for food production is diminishing and the population increasing, it is expected that food scarcity will be the next biggest problem we have to contend with. Most of our planet's natural resources have eroded due to intensive farming, while other land areas have been devoted to industrial and suburban uses. GMOs, are not the alternative resources for food production, as means of feeding the increasing population. Vertical farming works

In the U.S. alone, studies show that population increases by as much as 5,000 per day while the land correspondingly decreases by 15,000 acres.Based on agricultural reports, about 24 billion tons of topsoil are lost yearly due to farming methods that make use of harmful pesticides. Liberal irrigation on the other hand has caused the depletion of natural resources of ground water that supplies fresh water to wells and springs. Too much water is being drawn off the ground causing the water table to go down at an uncomfortable level. Other sources of water cannot be relied upon because it has been contaminated by agricultural run-offs that contain pesticides.

Hence, the concept of indoor farming being used by some small scale industries for the past 15 years, is now gaining technological attention. The concept, modified by dedicating high-rise buildings in urban environments for food production purposes, is called vertical farming.

What is Vertical Farming?

Vertical farming is a greenhouse-based method of agriculture, where commercially viable crops would be cultivated and grown inside multi-storey buildings that will mimic the ecological system. Safe and efficient methods of recycling organic wastes as well as the recycling of water wastes from sewage systems will be implemented.

This method of indoor farming will include the production of freshwater fishes, crustaceans, and mollusks, like tilapia, striped bass, trout, shrimps, crayfish and mussels. The success of vertical farming as the answer to the imminent problem of food shortage is also foreseen as a means of rehabilitating vast agricultural lands that were systematically eroded by aggressive commercial farming for the past 20 to 30 years.

The aim of this concept is to follow the patterns of past civilizations and inhabitants; land was abandoned when it was no longer ecologically useful. Thus, the abandoned area will be left untouched to naturally rehabilitate and experience re-growth. Vertical farming will provide an alternative agricultural venue, allowing land that has been depleted to take a break and repair itself with natural growths.

There are several underlying concepts that support the viability of vertical farming:

  • The rainforests of Central America also experienced deforestation during the pre-Colombian era when an estimated 50 million people, including the Mayans, occupied this region. It was only in the 1950's that these rainforests completed full re-growth and it became impossible for archaeologists to look for more evidences of its ancient civilization.
  • Another example was the grassland prairie of the Great Plains of the United States. Early immigrants used them for farming until the next 20 to 30 years brought drought and soil erosion. The devastating condition resulted to the abandonment of the land by the years 1932-1938. Most of the settlers headed further west to look for more sustainable land which they found in California. After 15 years, wildlife began to come back, while grasslands were rebuilt and other native plants reclaimed the region. However after World War II, farmers came back to plant wheat with the use of irrigational systems. Due to the rising costs of fuel needed to pump and raise water from its depths, farmers are again expected to abandon these lands. In the same pattern as before, the tall prairie grasslands are likely to dominate the land once more.
  • There are other similar patterns that were observed in ecological studies conducted by the scientific community. These presented possible processes of recovery for different U.S. sites that include not only grasslands but also alpine forests, semi-arid deserts, wetlands, coastal savannas, estuaries, rivers and lakes. All have shown proof of their natural ability to return to their original state if given the chance to re-establish their natural ecological conditions.

Henceforth, the concept of vertical farming will provide the alternative ecosystem for most of the world's traditional food requirements, in order to give room for most of the agricultural lands to rehabilitate itself.

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Comments

Showing all 18 comments
 
opil carnove Sep 12, 2011 9:20 PM
hello
hello evrybody, just wanted to say that this is a great idea that will probably save da world an all dat stuff, but also bcause i love vege's and this is tailor made 4 me, so its good. but what about meat? its a bit of an oversight aint it, cus i like meat to an all, so maybe they shud make a vertical farm for meat?
Anonymous Feb 27, 2011 4:41 PM
solar technology
Couldn't you use existing solar technology to channel the exterior light into a uniform pattern?
ciel s cantoria Jan 12, 2011 2:29 AM
RE: Vertical Farming- Providing Alternative Resources for Food Production
You will find the section "Vertical Farming Advantages and Disadvantages" on the second page of the article. Thanks.
sh and su Jan 11, 2011 11:41 PM
about vertical farming
can u give us more idea about vertical farming and plz tell us about the advantages about it............
ciel s cantoria Jul 19, 2010 3:20 AM
RE: Vertical Farming- Providing Alternative Resources for Food Production
Hi Josef,

Thanks for asking my opinion. As I mentioned in the article, this project is quite ideal as a solution but too ambitious because it involves mobilizing different technologies and harnessing a lot of great minds in order to make it truly successful. Since you're interested about my opinion, if it's going to work in our country, I have my doubts. You and I are aware that our past government couldn't even keep our rice supply available for local consumption since they have already committed most of our rice production for export. So we end up looking silly and spending more by importing rice from other countries. Perhaps, it's still a wait and see attitude if our new President will be able to eradicate those maggots that are eating away our system.

BTW, I suggest you read more about GMO, here's a link to an article I wrote about it and it became an eye-opener for some of my relatives living abroad. Before, they couldn't pinpoint just what it is that's been causing cancer among their friends, thinking that they were eating organic.

http://www.brighthub.com/environment/green-living/articles/68276.aspx

Thanks and good luck with your thesis and your studies.
josef silva Jul 19, 2010 2:56 AM
tropical vertical farm
i'm doing a research on vertical farms for my architecture thesis in the philippines. in your opinion would it be viable to propose such a facility in a tropical climate? also, should the plant seeds to be used be genetically modified (g.m.o.'s)?
ciel s cantoria Jun 7, 2010 4:48 AM
Well said Christopher
Thank you so much for your interest in this topic. It is heartwarming to note that young people like you are showing genuine concern about the environment. You are truly deserving of all earnest efforts being done to save an environment that was overlooked in the name of promoting commerce and industry.

I wish you the best in all your future endeavors, perhaps becoming a future leader of this country will be one of them.
Christopher Smith Jun 7, 2010 4:23 AM
Vertical Farming Observation
I have been introduced to this concept by my sociology teacher, and I have been giving this idea some thought in terms of the pros versus cons. One of the things that I have seen some people comment about is the cost of such an adventure into feeding the world. It is my thought that people need to understand the way in which the world is going. This planet that we live on can only maintain a certain amount of plants, animals, and people. In the United States we consume about 30% of the world's resources, and if China and India become major consumers like we are in the United States, we will eventually be faced with a global crisis of survival. The basic things that people need to survive are: food, water, and shelter. As this thread is geared towards food I would have to say that those who are farmers, and fear losing their income, my reply would be would they want to see the globe's population starve? Being focused on the self and not concerned about others is detrimental to the survival of the human race. (This being in response to Logan Dobbs post). In regards to energy supply to grow the plants, all I can think of is solar energy, nuclear power, and wind power. Granted there exists a percentage of people, and special interests in the world who would "lose out", I say once again that the people of the world trump the small few in the name of human survival. A problem that I see, amongst other things, is water. Physical science is not my area of expertise, I enjoy studying people, that being said I know that water is a scarce commodity as well, and this is needed in growing plants. I would like to suggest reverse osmosis, but then again I have to do my research more thoroughly. I know this for sure, and that is if we, people, cannot come together and cooperate to ensure the survival of the human race, we will inevitably be pushed out by nature itself.
ciel s cantoria Mar 29, 2010 2:10 PM
RE: Vertical Farming- Providing Alternative Resources for Food Production
Thanks Logan, those are very interesting questions . Please visit this URL where you might find some of the answers, although it appears that the matter of capitalization, remains unanswered :

http://verticalfarm.com/

you will also find the latest news and opinions about vertical faming at this site.

http://verticalfarm.com/newsupdates.html
Logan Dobbs Mar 29, 2010 1:36 PM
vertical farming
This almost sounds like something you would hear about in a sci-fi novel. I could see a similar system in place if the planet was so over populated that we had no land available to farm. But, these vertical farms sound really expensive. I mean, first of all, there's the cost of building the thing, then, you have to have enough power for all of the HID lights for the pants. Then you have to have fans to get rid of all the heat produced by the bulbs. And the higher up in the building you go, the hotter it will be. What kind of prevenative measures have people designed to fix these problems, and still remain cost efficient? Also, it would produce a certain amount of chemical waste from the runoff of fertilizer. Even organic liquid fertilizers can't be dumped out into the sewer with all the rain water, esecially in large amounts like an urban farm. Also, what would they do about the process of automation during harvesting? What kind of crops would they grow? Each building would have to be a little different to better suit that species of plant.
I understand there are methods in controlled plant environments to have faster plant growth, and depending on the plant, you can change the environment to create perpetual harvest. There are also methods to "dwarf" the plant so that you can fill more square footage. I believe it's called a "sea of green" technique. What are all the factors to be considered to really make this thing cost effective?
How would you deal with the backlash of farmers who would lose thier jobs? What types of technology would they use to make this thing self-sustaining, and how much would it cost? How many of these buldings would it take to support the average metropolitian city? Would the amount of money saved on transportation costs be greater than the amount it would cost to invest in these builings? What type of companies would we be likely to see invest in these buildings? How can I learn more about these issues and this subject?
ciel s cantoria Mar 21, 2010 4:43 PM
RE: Vertical Farming- Providing Alternative Resources for Food Production
Hi thank you for your interest in this article. Although I do not profess to be an all out expert in this subject matter I will try to satisfy your query to the best of my knowledge :

Vertical farming is basically organic farming where plant growing and propagation does not resort to the use of artificial augmentations such as chemical fetilizers. Organic plant growing relies on nature and we should consider the fact that nature is quite complex with the way it works. Here are some examples of such complexities:

Organic fertilizers do not supply nutrients directly to the soil but provide organic matters that will promote the presence of soil microbes who will in turn produce the nutrients of the soil which the plants need in order to develop and propagate. An active soil microbial community will also make the soil aerated allowing more oxygen to pass through as these microbes make the soil less compact. These soil microbes also protect plants form pests since they will encourage the presence of microbes who feed on disease-carrying organisms.Roots will also be encouraged to grow several feet deeper than groundwater in order to get more water supply in the innermost recesses of the soil.

The matter of plant transpiration is also important as the sunlight plays an imporant role in the plant's food production. The leaves open up its pores under a sunlit condition in order to take in the carbon dioxide it needs from the atmosphere. However, nature works in its own way, it requires a trade-off of oxygen before releasing carbon dioxide to the plants. Hence the plant draws as much water from the soil through the process of transpiration in order to give-off the oxygen needed and obtain the carbon dioxide released by the atmosphere.

These are only some examples of the complexities of nature which a controlled environment cannot always provide. For more info about you may want to read other related articles in the Agricultural Section of BH's Environmental Science
drew Mar 21, 2010 3:57 PM
not all plants and vegetables are suitable in a controlled and limited environment.
Hi,
this is directed to Ciel s Cantoria. I was wondering if you could explain to me why not all plants and vegetables are suitable in a controlled and limited environment?
Iit doesn't make sense how every crop could not be suitable to being grown inside a controlled environment, considering you can imitate an environment creating a micro-environment
Thanks.
Nick Steele Feb 19, 2010 11:26 AM
RE: Efficiency is the key concept
Dave mentioned earlier that the costs of constructing a vertical farm on such high dollar real-estate would completely blow any hopes of net zero profits. While this may be the case, the problem of feeding the billions of people on earth without degrading the land still exists. Our current agricultural policies handicap farmers and do nothing to protect the land for future generations.
At this time I am not adequately informed to speak on the economics of such projects but I remain hopeful that they could work. One design, "Eco-Laboratory", by Weber Thompson integrates an urban agriculture concept along with a multiuse facility which would also serve as low income and market value housing, and educational facility. When the numbers are crunched, we could put a garden on top of every sky rise in Seattle and barely feed a fraction of the residents. We need innovation because the systems we have in place are not working.

On a side note, has anyone considered that there actually has to be a market for the fresh produce? I know I am putting my foot in my mouth here but I think this is worth talking about. Once again, our agricultural system is set up to provide people with processed food. Integrating a surge of fresh produce into a market that has little demand for it will surely need to be addressed.
Dave Pennington Jan 26, 2010 2:22 PM
Efficiency is the key concept
Urban agriculture is definitely a good idea, and recycling "waste" into an urban farm is already being efficiently done (see Growing Power). But placing a farm inside a high rise building would be extremely inefficient for several reasons.

The reason we have tall buildings is because land in the city is valuable enough to make them cost effective. But the value of ANY type of crop per square meter (even when optimized) is a tiny fraction of the value of services typically created in a high rise building. The many costs associated with tall buildings can only be justified in this manner, and then only with cheap energy.

If you take a short drive in any direction from downtown you will find plenty of land that can be used to place conventional greenhouses which will cost much less to build and operate. Being close to the ground allows the thermal mass of the soil to be utilized year round for heating and cooling. Greenhouses can be fruitful year round without heat in Maine. (See Eliot Coleman) Besides the energy issue, which is huge, there are the following advantages to ground-level greenhouse production: Truck access is easier. Solar gain is even. Rainwater utilization is straightforward. Composting is done on the land.

Construction costs of traditional greenhouses are a tiny fraction of what "vertical farms" would cost. If we used the money you would spend on this project to build traditional greenhouses, we would get many times the bang for the buck. The slight increase in energy to ship the food (and waste) to and from the facility would be offset easily.

Finally, with hydroponics (or better yet aquaponics) you can utilize brownfield sites safely to grow food, and there are plenty of those available. You can also efficiently build a "farm" on the roof of most single story buildings, see http://www.buildinggreen.com/auth/article.cfm?fileName=180201a.xml
ciel s cantoria Jan 23, 2010 2:39 AM
Thanks for the interest in the subject matter, Stephen
Actually the 50,000 and 10, 000 of people are estimates, the latter being a conservative one. The vertical farming concept was developed by a professor of Columbia University in 1999 who challenged his students with the 50,000 estimate but the class came up an estimate of only 10,000. There are also estimates placed at 35,000 people for a 58 floor tower design, yet vague as to the exact square footage that the building will occupy.

Skeptics have brought up certain issues about the volume of production that a vertical farm building can produce. The amount of solar light needed for example to light 3M square feet at solar intensities (>1000W/m^2) would require at least 278MW. Again, these are still estimates still being considered.

As mentioned above the project sounds too ambitious for many but better than not having any alternative choice at all.



Stephen H. Jan 23, 2010 1:55 AM
50,000 people per unit
On a local TV show...possibly Discovery Asia...vertically farming was explained as feeding 50,000 people per farm. Now you say 10,000. This show highlighted a vertical farm planned for Singapore. A five acre footprint. I am very interested in this. Another program spoke of another alternative which utilized a farming system developed in the Amazon forest using ash as a soil buider. Do you know the name of that process?
ciel s cantoria Jun 18, 2009 9:57 AM
Thanks Terrie
Thanks Terrie, I was really inspired by this concept too that's why I tried my best to research as much information about it.
Terrie Schultz Jun 17, 2009 10:46 AM
Vertical Farming
What a remarkable idea! It sounds like it would address many of the issues we are now facing regarding food production and agriculture. Thank you for your informative and well-written article.
 
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