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In a normal year, the trade winds blow across the tropical Pacific Ocean from east to west. (They're called
trade winds because seafaring traders used to sail by them to cross the oceans.) As they blow, they pile up water at the other end, so that sea levels end up a foot or two higher in Indonesia than Ecuador.
As the wind moves the warm surface waters from east to west, deeper waters well up from below, in a process called "upwelling," to fill in the vacated space at the east. This cold, deep water is rich in nutrients that are good for supporting the growth of phytoplankton, especially when it's close to the surface where the sunlight is.
The phytoplankton in turn supports lots of zooplankton, which gets eaten by small fish like the Peruvian anchovy. The anchovy becomes food for much larger fish like salmon and tuna, seabirds like pelicans and cormorants, and commercial fishermen.