There are several ways in which you can make compost tea. You can make a simple batch of compost tea utilizing materials you already have at home.
Add mature compost to a 5-gallon bucket, filling the bucket about 1/3 of the way full. Then fill the bucket with water, leaving room to stir the mixture without spilling. Leave the bucket out of direct sunlight, stirring at least once per day, for 5 to 7 days. Strain the compost tea when brewing is complete by pouring the tea into a cheesecloth-topped separate 5-gallon bucket. This method can be followed with larger containers to make bigger batches of tea.
Be sure to stir the mixture at least once a day to provide adequate oxygen for the tea making process. Without enough oxygen, anaerobic bacteria can start to grow and make your compost tea useless.
Your finished compost tea is a concentrated concoction that must be diluted before you apply it to your plants. Add 10 parts water (again, avoiding tap water) to every 1 part of compost tea before application.