Tips for Using Self-Rising Flour
When baking, precision and accuracy are required when following recipes in order to obtain the highest quality results. Keep in mind, however, that your baked goods can vary greatly depending on where you live, the ingredients used, and the temperature of your oven. The same applies when making substitutions and making your own self-rising flour. Recipes that call for self-rising flour do not have any measurements for leavening or salt and you may need to make adjustments to your recipes as you see fit. In addition, when using self-rising flour, the leavening is activated as soon as the wet and dry ingredients are mixed, and it needs to be put into the oven right away. If this does not happen, the dough will rise outside the oven and then collapse when it begins to bake. However, making your own self-rising flour will not change the taste or texture of the recipe, it is used for and it can be used as the ideal substitute.
There are many recipes that are enhanced with the use of self-rising flour, such as biscuits, muffins, doughnuts, pancakes, angel food cake, fried chicken, corn dogs, and pizza crust. Once your learn how to make your own self-rising flour, your cooking and baking options are limitless!