Cooking Academy 2 - Game Guide

In Cooking Academy 2, there are 8 restaurants - each with a multitude of dishes that you need to make. Each dish will require at least a minimum of 4 steps each. Following that, you will be given exams that you need to pass in order for you to move on to the next restaurant.

What we'll be doing in this guide will be a quick break down of each restaurant, with the dishes and the steps. So what we'll do here is show you the procedures per dish and cuisine in order to get a feel for each dish. Follow the instructions and you're well on your way to winning the competition.

Complete each step within the time limit and you'll get a bonus grade. If you feel like you've missed a step somehow, then you can always retry. However for exams, you can't repeat a step if you want to retry. You can however, repeat the whole exam over.

Now with the instructions all set, let's move on to the dishes!

Let's start with Beijing!

Lettuce Wraps - The steps will involve raiding the fridge, dicing garlic, peanuts, green onion and shitake mushrooms, grating ginger, cracking eggs, juicing the lime, adding the ingredients, frying the lettuce wrap, tearing the lettuce and folding the lettuce wraps.

Fortune Cookie - Let's first mix the batter, pour it into the pan, and then we can bake the cookies

Sweet and Sour Chicken - Raid the fridge for the ingredients, slice the bell pepper, peel tand dice the carrots, learn how to double coat and juice the lemon before cooking the sauce. Afterwards we fry the chicken and finally cook sweet and sour chicken!

Egg Tarts - Add the three ingredients, knead and roll the dough before cutting the shapes out and folding the egg tarts. Then move on to cracking the eggs and pouring the egg tarts before baking them!

Kung Pao Chicken - To make Kung Pao Chicken you have to dice the green onion and the garlic, add the ingredients before double coating them. Then fry the chicken while you grate the ginger before finally cooking Kung Pao Chicken!

BBQ Pork Buns - Prepare the pork by slicing, dicing and folding them. Remember to add the ingredients before baking the Pork Buns and you're all set!

Crab Rangoon - To make Crab Rangoon, remember to dice the green onion and the garlic before adding the ingredients. Then you have to fold it right before you fry!

Head off to Italy where under the tutelage of a great master you will learn these recipes!

Pesto Chicken - Raid the fridge for your ingredients and get to grating that parmesan. Remember to food process the pesto just right. Fill your pot with water and boil the paste before straining it. Afterwards, grill your chicken and chop it in just the right measurements!

Cannelloni - Start with cracking an egg before you knead and roll the dough. Dice up those onions, grate that parmesan and slice the prosciutto well before you cook the Cannelloni. Add the final ingredients, fold the Cannelloni well and then set the right temperature to bake it!

Risotto Al Flori - Before cooking your Risotto, remember to dice the onion and the zucchini blossom well and grate that parmesan finely!

Tiramisu - To make a great Tiramisu, separate the yolk completely, stir steam and pour the zabiaone while dipping savoiardi before grating the chocolate and covering the tiramusi with it!

Tortellini - Crack an egg and add the ingredients. Then you have to knead and roll the dough. Slice the pasta and prosciutto. Finally roll the tortellini before boiling it!

Egglant Parmesan - Start off by cracking an egg, slicing the eggplant and then double coating. Fry it well before grating the mozarella, finally layer it well and then bake!

Calzone - Calzones are best made when you start with raiding the fridge and adding the ingredients. Follow that by kneading and rolling the dough. Slice the green bellpeppers and grate the mozarella before adding more ingredients. Finally, before baking the calzone, remember to fold them well!