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L. salivarus resides in the mouth, and the digestive tract. It produces lactic acid which can inhibit the growth of pathogenic bacteria. These friendly bacteria can produce a bacteriocin (toxin) that is harmful to Gram-positive bacteria such as methicillin-resistant
Staphylococcus aureus (MRSA).
There is also evidence to suggest that L. salivarus can break down undigested protein and their potentially harmful by-products. It's known as a hardy bacterium and can double its population every twenty minutes. L. salivarus can also survive in both aerobic and anaerobic environments.