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A biotechnician is a fairly broad-based definition referring to someone who works with genetic engineering of some sort. This is most commonly associated with medical technology or agricultural concerns. The exact definition, as given by the United Nations Convention on Biological Diversity defines the job as “Any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use.”
Due to the diversity of the overall field, many people involved with this form of genetics choose to focus on a specific portion. Potential biotechnicians are generally well versed in disciplines such as molecular biology, biochemistry, chemical engineering and basic information technology.
Above Left: Biotechnician with rose plant. (Supplied by Scott Bauer of the Agricultural Research Service at Wikimedia Commons; Public Domain; http://en.wikipedia.org/wiki/File:99341.jpg)