Born on August 13, 1918, in a small village in Gloucestershire, England called Rendcomb, Frederick Sanger grew up in a medical family. The second son of his father, also named Frederick, he was exposed to his father's life as a medical practitioner. During this time, he developed a love for the scientific practice, specifically biology and medicine. He attended The Downs School in Herefordshire and Bryanston School before studying natural science at St. John's College in Cambridge.
Being raised as a Quaker also developed a sense of compassion for his fellow man. When World War II broke out, he became a conscientious objector and completed his Bachelor of Science degree in 1939. Sanger then went on to acquire his PhD, where he became interested in biochemistry. At the time, some of the greatest minds in biochemistry were studying at Cambridge, leading to an advanced education that would help Sanger to become one of the most famous scientists in genetics. In 1943, he completed his doctorate under Dr. Albert Neuberger with his study on lysine metabolism. Much of his research at the time also dealt with analyzing nitrogen in potatoes.