Rafael B. has been involved in writing for different web sites since August 2006. Right now he is writing mainly about nutrition, diet, genetics, and medical science. He also writes a blog about chemistry clases and another one about Cereal Science and Technology (both in spanish).
Rafael B. is a biologist with a Ph.D. in Food Science and Technology and a Master of Business Administration
20+ experience in research at the industrial and university level. Long tiem folower of advances in science specially on health, biology, genetics, and nanotechnology