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Guide to Taco Bell Nutrition

Taco Bell serves Mexican food geared toward consumers who may not be familiar chili and other hot tastes. The burritos, chimichangas, tacos, nachos and tostadas prepared and served at Taco Bell eateries throughout the country are made from pinto beans, flour and corn tortillas and garnished with lettuce, tomatoes and cheese.

Consumers are presented with choices from the value menu and numbered entrees, such as three bean and cheese burritos or five tacos. In recent years, Taco Bell has listened to the dietary and health concerns of its customers, providing healthier choices alongside its traditional mainstays. This Guide to Taco Bell explains how the chain was started, what foods it prepares and how it develops new menu offerings. You’ll also learn about the Taco Bell hihuahua, who, with his trademark, "Yo quiero Taco Bell" came to represent the restaurant and its foods.

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