The Human Genome Project explains genetic modification involves the combining of genes from different organisms (termed recombinant DNA technology) meant to improve upon the existing properties of “medicines and vaccines, foods and food ingredients, feeds, and fibers.” Modifications include efforts to improve survival in harsh environments, whether during growth or during shipping, and inbreeding resistance to insects, weeds, and viruses. In some instances, such as in the staple crop of billions—rice—modification may be made to improve nutrition. Still, there are many concerns, concerning health risks, antibiotic resistance—even the development of “superweeds.” Some believe government agencies are not showing due concern to the consumer. To learn more on these issues, consider informative articles written by your Bright Hub contributors.

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Politics are messy but environmental danger is real. How does such an important topic get addressed without our complex and monolithic system of government? This series provides... |
Genetically Modified Foods FAQ
GM Foods are controversial. Depending on your view point they can increase crop yield and help to solve world hunger or they are purely designed to boost the profits of big corporations... |
| History of the Genetically Engineered Tomato
The Flavor Savr was the first genetically engineered tomato. Genetically modified organisms have certain genes added or deleted to bring about desirable changes. There have been no... |
Lesson Plan on Facts About Modified Foods
If you need a lesson plan on modified foods, you came to the right place. This lesson will broaden the minds of your students on the good and bad associated with modified foods. Let's... |
| The Future of GM Foods: Tomatoes may Provide Protection from Cancer
Many people are fearful about the possible negative consequences of eating genetically modified foods. In fact, the opposite may end up being true.... |
Examples of Genetically Modified Foods- Are They Regulated?
We have heard of genetically modified foods but can we recognize these GM foods if ever we see one? There have been negative issues about genetically modified foods; are they... |