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Those working in the field of microbiology will most often deal exclusively with microscopic organisms such as fungi, viruses, bacteria and algae. They will study the microscopic organisms growth and record any statistics and characteristics. The majority of all microbiologists work in one of the following specialties: bioinformatics, industrial microbiology, agricultural microbiology, environmental microbiology, virology,
immunology, or food microbiology. Those who choose this career path can be hired by a number of different institutions. These include pharmaceutical companies, hospitals, laboratories, or state, federal and local governments.