Before you buy anything that you need, first ask yourself if you could buy it used. When you buy a used item, from an ecological footprint point of view, it's almost like not buying anything at all. You are preventing the used item that you are purchasing from becoming disposed of and turning into waste. You are also avoiding the production of manufacturing waste that would otherwise accompany the production of the new item which you can buy used.
Some good places to find local used items are:
- local charities
- craigslist.com
- kiji.com
- Ebay
Other examples of ways you can reduce waste when shopping are listed below:
- Buy items made from recycled materials
- Buy re-conditioned items
- Bring your own containers and buy bulk
- Bring your own re-usable shopping bags
- Buy local
- Buy organic
- Join a buying club
- Connect with a CSA (Community Supported Agriculture) venture
- Do not purchase factory farmed eggs and meat
- Buy range fed beef only
Buy your groceries in bulk, as often as possible to avoid the purchase of un-necessary packaging material. Also think about how far the food or materials you are looking at in the store had to travel before they got to the shelf. Choose foods that are grown as close to home as possible and support local industries. Close to sixteen percent of America's energy bill is dedicated to the production, handling and transportation of food. You might think that this energy cost arises from the farming practices employed. Current corporate farming methods are very energy intensive. However, most of the West's food energy costs actually arise from transportation use. Food stuffs tends to be transported great distances from field, to production facility, and then to market. And for this reason, as a consumer, you can significantly reduce your environmental footprint simply by insisting upon buying local produce.