Erntedankfest traditions in Germany revolve around harvest and grain. The first church service is usually held at 10.00 am and huge straw baskets, filled with grain, fruit, potatoes, etc. are carried to the church. The baskets are blessed and later distributed to the poor.
In rural areas, Erntekränze, big wreaths made from grain, are hung on doors or, Erntekronen, huge crowns, skilfully woven from grain and decorated with ribbons, are erected in the marketplace of smaller towns and villages. Smaller crowns are also often put on the roofs of farm buildings and barns. The crowns are carried in Umzügen (parades) at the end of a church service.
In the evening there are Laternenumzüge, or lantern parades in which children participate and go from house to house, much as they do on St. Martin’s Day in November.
The traditional American turkey has become popular in Germany too. Apart from turkey, chicken or Kapaun ( rooster) , similarly roasted and stuffed is consumed. A special Thanksgiving pastry is Mohnstriezel, a sweet bread sprinkled with poppy seeds which originates in Austria.