The following phrases and vocabulary is useful when eating out in a restaurant in a German-speaking area:
- A table for.... – Ein Tisch fuer
- one – eins
- two – zwei
- three – drei
- four – vier
- please – bitte
- thank you – danke
- The menu please – die Karte bitte
- The food is... – das Essen ist...
- cold – kalt
- delicious – sehr gut
- too much – zu viel
- salt – Salz (n)
- pepper – Pfeffer (m)
- Waiter! – Herr Ober!
Remark: Waitresses were, regardless of age, addressed as Fraeulein (Miss). However, during the past few years, the word has disappeared from the German language because it is considered discriminating and politically incorrect. So, when summoning a waitress, just make a hand signal.
- the bill (check) please – die Rechnung bitte
Remark: You tip if you are particularly pleased with the service. Contrary to in the United States, tax, tips, and service are included in the bill. Tipping is a nice gesture but not a must in Germany.
- a beer – ein Bier
- a glass of wine – ein Glas Wein
- white – weiss
- red – rot
- a bottle of wine – eine Flasche Wein
- I am a vegetarian – Ich bin Vegetarier
- Do you have a child portion or special dish for kids? – Haben Sie einen Kinderteller?
- Do you have a child seat? – Haben Sie einen Kinderstuhl?
- child – Kind
- children – Kinder
- Are dogs allowed? – Sind Hunde erlaubt?
Remark: Smoking is not allowed in any German restaurant. Questions about smoking areas and ashtrays are no longer relevant.