Word on any campus is that in your freshman year you gain fifteen pounds because of all the free food at the cafeteria. Some campuses have many different places to eat. Some have only one. And quality of food varies a lot. When you take a campus tour, you definitely want to check out the food service and ask yourself several key questions. First, do I really want to eat food like this every day? Second, is this quality and variety of food consistent with the amount I am being asked to pay?
Seriously, I have visited colleges where full tuition, room and board runs $20,000, and where the food is quite decent. On the other hand, I have visited colleges where the price is over $40,000, and the food is pathetic. I mean cold weiners and hamburgers for lunch, sugary cereal for breakfast, and mystery meat at dinner. There's something wrong when the price is high and the quality is low. It's a signal that you ought to look more carefully at the whole institution to see where the money is going.
How Colleges Buy Food
The quality of food on a campus is based on a formula that the college negotiates with the food service provider, which may be a national corporation. In recent years, the grocery bill per day, per student, has ranged from $2 or $3 at the low end to $6 or more at the high end. No one who leads your campus tour is going to be aware of these financial details.
When you buy in bulk, you can get a lot of food for those amounts of money. If the daily expense is low, it's hard for the school to provide many fresh and healthy choices. I consulted at one college where breakfast consisted of cold scrambled eggs, cold congealed bacon, cold red-eye gravy, and cold biscuits. When I suggested that any savings at the school might be put into the food plan, a VP took me aside and explained that the president was proud of the recent improvements in the food service. "Improved from what?," I thought.
Good food and a balance diet will help you to study hard. So look carefully at university food services. The best will offer food like luxury cruises; the worst will pile on the carbohydrates and low cost fats. And remember--a college's approach to the food service tells you a lot about its management and priorities.